CausesBy Mayo Clinic staff
Alcohol in the form of ethanol (ethyl alcohol) is found in alcoholic beverages, mouthwash, cooking extracts, some medications and certain household products. Ethyl alcohol poisoning generally results from drinking too many alcoholic beverages, especially in a short period of time.
Other forms of alcohol — including isopropyl alcohol (found in rubbing alcohol, lotions and some cleaning products) and methanol or ethylene glycol (a common ingredient in antifreeze, paints and solvents) — can cause another type of toxic poisoning that requires emergency treatment.
A major cause of alcohol poisoning is binge drinking — a pattern of heavy drinking when a male rapidly consumes five or more alcoholic drinks within two hours, or a female downs at least four drinks within two hours. An alcohol binge can occur over hours or last up to several days.
You can consume a fatal dose before you pass out. Even when you're unconscious or you've stopped drinking, alcohol continues to be released from your stomach and intestines into your bloodstream, and the level of alcohol in your body continues to rise.
How much is too much?
Unlike food, which can take hours to digest, alcohol is absorbed quickly by your body — long before most other nutrients. And it takes a lot more time for your body to get rid of the alcohol you've consumed.
Most alcohol is processed by your liver, and in general, it takes about one hour for your liver to process (metabolize) the alcohol in one drink.
One drink is defined as:
- 12 ounces (355 milliliters) of regular beer (about 5 percent alcohol)
- 8 to 9 ounces (237 to 266 milliliters) of malt liquor (about 7 percent alcohol)
- 5 ounces (148 milliliters) of wine (about 12 percent alcohol)
- 1.5 ounces (44 milliliters) of 80-proof hard liquor (about 40 percent alcohol)
Mixed drinks may contain more than one serving of alcohol and take even longer to metabolize.
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