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  • With Mayo Clinic clinical neuropsychologist

    Glenn Smith, Ph.D.

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Question

Alzheimer's: Can a Mediterranean diet lower my risk?

Can a Mediterranean diet lower my risk of Alzheimer's?

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from Glenn Smith, Ph.D.

You may know that a Mediterranean diet — rich in fruits, vegetables, olive oil, legumes, whole grains and fish — offers heart-healthy benefits. But a Mediterranean diet may also benefit your brain. Studies show that people who closely follow a Mediterranean diet seem less likely to develop cognitive decline when compared with people who don't follow the diet.

Research shows that a Mediterranean diet may:

  • Slow cognitive decline in older adults
  • Reduce the risk of mild cognitive impairment (MCI), a transitional stage between the cognitive decline of normal aging and the more-serious memory problems caused by dementia or Alzheimer's disease
  • Reduce the risk of MCI progressing into Alzheimer's disease

It's unclear why following a Mediterranean diet may protect brain function. Researchers speculate that making healthy food choices may improve cholesterol and blood sugar levels and overall blood vessel health — all factors that may reduce the risk of MCI or Alzheimer's disease.

Studies of the effects of diet on dementia are dependent on the recall of the participants — problematic when some of those studied have memory troubles. More research is needed to know to what degree a Mediterranean diet prevents Alzheimer's or slows the progression of cognitive decline. Nonetheless, eating a healthy diet is important to stay physically and mentally fit.

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References
  1. Scarmeas N, et al. Mediterranean diet and mild cognitive impairment. Archives of Neurology. 2009;66:216.
  2. Press D, et al. Prevention of dementia. http://www.uptodate.com/home/index.html. Accessed Nov.11, 2011.
  3. Feart C, et al. Adherence to a Mediterranean diet, cognitive decline, and risk of dementia. Journal of the American Medical Association. 2009;302:638.
  4. Gu Y, et al. Food combination and Alzheimer disease risk. Archives of Neurology. 2010;67:6.
AN02036 Feb. 7, 2012

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