Dietitian's tip:This tasty salad dressing comes together in the blender in no time.
Serves 12
Ingredients
- 1/2 cup blue cheese crumbles
- 1 tablespoon minced garlic
- 1 cup fat-free mayonnaise
- 1 tablespoon horseradish
- 1 teaspoon Worcestershire sauce
- 1/2 cup low-fat buttermilk
- 1/2 teaspoon cayenne pepper
Directions
Mix all ingredients together in a blender or food processor. Chill and serve.
Nutritional analysis per serving
| Serving size: 2 tablespoons | |||
| Calories | 38 | Sodium | 200 mg |
| Total fat | 2 g | Total carbohydrate | 3.5 g |
| Saturated fat | 1 g | Dietary fiber | trace |
| Trans fat | 0 g | Sugars | 0 g |
| Monounsaturated fat | 1 g | Protein | 1 g |
| Cholesterol | 5 mg | ||
Source: Created by the chefs at Mayo Clinic's Dan Abraham Healthy Living Center.



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