Brucellosis


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Risk factors

By Mayo Clinic staff

Brucellosis is rare in the United States. Other parts of the world have much higher rates of brucellosis infection, especially:

  • Around the Mediterranean Sea
  • In Latin America
  • Near the Persian Gulf
  • On the Indian subcontinent

People who live or travel in these areas are more likely to consume unpasteurized goat cheese, sometimes called village cheese. Unpasteurized goat cheese imported from Mexico has been linked to many cases of brucellosis in the United States.

Occupations at higher risk
People who work with animals or come into contact with infected blood are at higher risk of brucellosis. Examples include:

  • Veterinarians
  • Dairy farmers
  • Ranchers
  • Slaughterhouse workers
  • Hunters
  • Microbiologists
Complications Causes
References
  1. Brucellosis. Centers for Disease Control and Prevention. http://www.cdc.gov/ncidod/dbmd/diseaseinfo/brucellosis_g.htm. Accessed Sept. 20, 2010.
  2. Salata RA. Brucellosis. In: Goldman L, et al. Cecil Medicine. 23rd ed. Philadelphia, Pa.: Saunders Elsevier; 2007. http://www.mdconsult.com/das/book/body/219300457-3/1055876208/1492/1162.html#4-u1.0-B978-1-4160-2805-5..50336-0_14353. Accessed Sept. 20, 2010.
  3. Everett ED. Clinical manifestations, diagnosis and treatment of brucellosis. http://uptodate.com/home/index.html. Accessed Sept. 20, 2010.
  4. Cristofaro P, et al. Brucellosis. In: Ferri FF. Ferri's Clinical Advisor 2011: Instant Diagnosis & Treatment. Philadelphia, Pa.: Mosby Elsevier; 2010. http://www.mdconsult.com/books/page.do?eid=4-u1.0-B978-0-323-05610-6..00011-1--sc0120&isbn=978-0-323-05610-6&sid=1055876208&type=bookPage&sectionEid=4-u1.0-B978-0-323-05610-6..00011-1--sc0120&uniqId=219300457-4#4-u1.0-B978-0-323-05610-6..00011-1--sc0120. Accessed Sept. 20, 2010.
  5. Dokuzoguz B, et al. Brucellosis. In: Bope ET, et al. Conn's Current Therapy 2010. Philadelphia, Pa.: Saunders Elsevier; 2009. http://www.mdconsult.com/books/page.do?eid=4-u1.0-B978-1-4160-6642-2..00002-8--sc0030&isbn=978-1-4160-6642-2&sid=1055982062&type=bookPage&sectionEid=4-u1.0-B978-1-4160-6642-2..00002-8--sc0030&uniqId=219300457-6#4-u1.0-B978-1-4160-6642-2..00002-8--sc0030. Accessed Sept. 20, 2010.
DS00837 Dec. 10, 2010

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