Free

E-Newsletters

Subscribe to receive the latest updates on health topics. About our newsletters

  • Housecall
  • Alzheimer's caregiving
  • Living with cancer

Calcium and calcium supplements: Achieving the right balance

If your diet is light on calcium, calcium supplements can help you meet the new daily recommendations. Get the scoop on choosing a calcium supplement.

By Mayo Clinic staff

Calcium is important for optimal bone health throughout your life. The Institute of Medicine recently updated the recommended daily allowance (RDA) for calcium and vitamin D. Does your diet deliver?

Although diet is the best way to get calcium, calcium supplements are an option if your diet falls short. Before you consider calcium supplements, though, be sure you understand how much calcium you need, the pros and cons of calcium supplements, and which type of calcium supplement to choose.

The benefits of calcium

Your body needs calcium to build and maintain strong bones. If your body lacks sufficient calcium over many years, you could face health problems related to weaker bones:

  • Children may not reach their full potential adult height.
  • Adults may have more bone fractures.
  • The risk of osteoporosis increases.

Some research studies have suggested that calcium, along with vitamin D, may have benefits beyond bone health, perhaps protecting against cancer, diabetes and high blood pressure. But definitive evidence about such health benefits is lacking.

Calcium requirements

How much calcium you need depends on your age and sex. Note that the upper limit in the chart represents the safe boundary — it's not how much you should aim to get. If you exceed the upper limit, you increase your risk of health problems related to excessive calcium.

Recommended Dietary Allowance (RDA) for calcium for adults
Men, age in years RDA each day, in milligrams (mg) Upper limit each day, in milligrams (mg)
19-50 1,000 2,500
51-70 1,000 2,000
71 and older 1,200 2,000
Women, age in years    
19-50 1,000 2,500
51 and older 1,200 2,000
Pregnant women, age in years    
19-50 1,000 2,500
Breast-feeding women, age in years    
19-50 1,000 2,500

Source: Institute of Medicine, 2010

Calcium and diet

Your body doesn't produce calcium, so you must get it through other sources. Calcium can be found in a variety of foods, including:

  • Dairy products, such as cheese, milk and yogurt
  • Dark green leafy vegetables, such as broccoli and kale
  • Fish with soft bones that you can eat, such as sardines and canned salmon
  • Calcium-fortified foods and beverages, such as soy products, cereal and fruit juices

In general, one serving of each of these calcium-rich foods provides about 300 to 400 milligrams (mg) of calcium, or about one-third of the RDA.

Even if you eat a healthy, balanced diet, you may find it difficult to get enough calcium if you:

  • Follow a vegan diet
  • Have lactose intolerance, because you may limit dairy products
  • Consume large amounts of protein or sodium, which can cause your body to excrete calcium
  • Have osteoporosis
  • Have osteopenia
  • Are receiving long-term treatment with corticosteroids
  • Have certain bowel or digestive diseases that decrease your ability to absorb calcium, such as inflammatory bowel disease and celiac disease

In these situations, calcium supplements may help you meet your calcium requirements.

Types of calcium supplements

With the wide range of calcium supplements available in different doses, preparations and combinations, choosing one can be confusing. What's best for you depends largely on your needs and preferences, including any medical conditions you have or medications you take. There's not one best type of calcium supplement for everyone.

The mineral calcium — often referred to as elemental calcium — exists naturally along with other substances, called compounds. Several different kinds of calcium compounds are used in calcium supplements. Each compound contains varying amounts of elemental calcium. Common calcium supplements may be labeled as:

  • Calcium carbonate (40 percent elemental calcium)
  • Calcium citrate (21 percent elemental calcium)
  • Calcium gluconate (9 percent elemental calcium)
  • Calcium lactate (13 percent elemental calcium)

In addition, some calcium supplements are combined with vitamins and other minerals. For instance, some calcium supplements may also contain vitamin D or magnesium. Check the ingredient list to see which form of calcium your calcium supplement is and what other nutrients it may contain. This information is important if you have any health or dietary concerns.

Next page
(1 of 2)
References
  1. Straub D. Calcium supplementation in clinical practice: A review of forms, doses, and indications. Nutrition in Clinical Practice. 2007;22:286.
  2. Hamrick I, et al. Vitamin and mineral supplements. Primary Care: Clinics in Office Practice. 2008;35:729.
  3. Calcium. Natural Medicines Comprehensive Database. http://www.naturaldatabase.com. Accessed July 26, 2010.
  4. Calcium quick facts. Office of Dietary Supplements. http://ods.od.nih.gov/pdf/factsheets/Calcium-QuickFacts.pdf. Accessed Nov. 11, 2010.
  5. Calcium supplements: What to look for. National Institutes of Health. http://www.niams.nih.gov/Health_Info/Bone/Bone_Health/Nutrition/calcium_supp.asp?PHPSESSID=cc213956365ce4ffc4f958c826afcdb9. Accessed July 26, 2010.
  6. Bolland MJ, et al. Effect of calcium supplements on risk of myocardial infarction and cardiovascular events: Meta-analysis. British Medical Journal. 2010;341:3691.
  7. Bolland MJ, et al. Vascular events in healthy older women receiving calcium supplementation: Randomised controlled trial. British Medical Journal. 2008;336:262.
  8. Shah SM, et al. Calcium supplementation, cardiovascular disease and mortality in older women. Pharmacoepidemiology and Drug Safety. 2010;19:59.
  9. Neuhouser ML, et al. Multivitamin use and risk of cancer and cardiovascular disease in the Women's Health Initiative cohorts. Archives of Internal Medicine. 2009;169:294.
  10. Duyff RL. American Dietetic Association Complete Food and Nutrition Guide. 3rd ed. Hoboken, N.J.: John Wiley & Sons; 2006.
  11. Dietary Reference Intakes for calcium and vitamin D. Institute of Medicine. http://www.iom.edu/vitamind. Accessed Nov. 30, 2010.
  12. Calcium and vitamin D: Important at every age. National Institutes of Health. http://www.niams.nih.gov/Health_Info/Bone/Bone_Health/Nutrition/default.asp. Accessed Nov. 11, 2010.
  13. Zeratsky KA (expert opinion). Mayo Clinic, Rochester, Minn. Dec. 7, 2010.
  14. Nelson JK (expert opinion). Mayo Clinic, Rochester, Minn. Dec. 8, 2010.
  15. Rohren CH (expert opinion). Mayo Clinic, Rochester, Minn. Dec. 10, 2010.
MY01540 Dec. 28, 2010

© 1998-2012 Mayo Foundation for Medical Education and Research (MFMER). All rights reserved. A single copy of these materials may be reprinted for noncommercial personal use only. "Mayo," "Mayo Clinic," "MayoClinic.com," "EmbodyHealth," "Enhance your life," and the triple-shield Mayo Clinic logo are trademarks of Mayo Foundation for Medical Education and Research.

  • Reprints
  • Print
  • Share on:

  • Email

Advertisement


Text Size: smaller largerlarger