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Risk factors
By Mayo Clinic staffAlthough celiac disease can affect anyone, it tends to be more common in people who have:
- Type 1 diabetes
- Autoimmune thyroid disease
- Down syndrome
- Microscopic colitis
References
- Farrel RJ, et al. Celiac disease and refractory celiac disease. In: Feldman M, et al. Sleisinger and Fordtran's Gastrointestinal and Liver Disease. 9th ed. Philadelphia, Pa.: Saunders; 2010. http://www.mdconsult.com/book/player/linkTo?type=bookHome&isbn=978-1-4160-6189-2&eid=4-u1.0-B978-1-4160-6189-2..X0001-7--TOP&uniq=200844987-3. Accessed Nov. 2, 2010.
- Ferri FF. Celiac disease. In: Ferri FF. Ferri's Clinical Advisor 2011. Philadelphia, Pa.: Mosby; 2010. http://www.mdconsult.com/book/player/book.do?method=display&type=aboutPage&decorator=header&eid=4-u1.0-B978-0-323-05610-6..C2009-0-38600-6--TOP&isbn=978-0-323-05610-6&uniq=210978719. Accessed Nov. 2, 2010.
- Rubio-Tapia A, et al. Celiac disease. Current Opinion in Gastroenterology. 2010;26:116.
- Celiac disease nutrition therapy. ADA Nutrition Care Manual. http://nutritioncaremanual.org/index.cfm. Accessed Nov. 2, 2010.
- Celiac disease. National Institute for Diabetes and Digestive and Kidney Diseases. http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/index.htm. Accessed Nov. 4, 2010.
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