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Recipe: Chicken slidersBy Mayo Clinic staff
Original Article: http://www.mayoclinic.com/health/chicken-sliders/RE12363
Dietitian's tip: These chicken "sliders" are a healthy change from those made with beef or pork.
- 10 ounces chicken breast, ground
- 1 tablespoon black pepper
- 1 tablespoon minced garlic
- 1 tablespoon balsamic vinegar
- 1/2 cup minced onion
- 1 fresh chili pepper, minced
- 1 tablespoon fennel seed, crushed
- 4 whole wheat mini buns
- 4 lettuce leaves
- 4 tomato slices
Mix first 7 items together and let set for 1 hour. Form into 2-ounce patties. Grill or broil in oven until a minimum internal temperature of 165 F is reached.
Serve on small whole-wheat buns with lettuce and tomato.
Nutritional analysis per serving
|Serving size: 1 burger on bun with lettuce and tomato|
|Total fat||3 g||Total carbohydrate||22 g|
|Saturated fat||0.5 g||Dietary fiber||4 g|
|Trans fat||0 g||Sugars||0 g|
|Monounsaturated fat||1 g||Protein||20 g|
|Protein and dairy||1|
|Meat and meat substitutes||2|
|Grains and grain products||1|
|Meats, poultry and fish||2|