• Background
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• Dosing
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• Methodology
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Selected references

1. Allan JL, Johnston M, Campbell N. Unintentional eating. What determines goal-incongruent chocolate consumption? Appetite 2010;54(2):422-5.
2. Almoosawi S, Fyfe L, Ho C, et al. The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects. Br J Nutr 2010;103(6):842-50.
3. Chapelot D, Payen F. Comparison of the effects of a liquid yogurt and chocolate bars on satiety: a multidimensional approach. Br J Nutr 2010;103(5):760-7.
4. Corti R, Perdrix J, Flammer AJ, et al. Dark or white chocolate? Cocoa and cardiovascular health. Rev Med Suisse 2010;6(239):499-500, 502-4.
5. Desch S, Kobler D, Schmidt J, et al. Low vs. higher-dose dark chocolate and blood pressure in cardiovascular high-risk patients. Am J Hypertens 2010;23(6):694-700.
6. Grassi D, Desideri G, Ferri C. Blood pressure and cardiovascular risk: what about cocoa and chocolate? Arch Biochem Biophys 2010;501(1):112-5.
7. Milliron T, Kelsberg G, St Anna L. Clinical inquiries. Does chocolate have cardiovascular benefits? J Fam Pract 2010;59(6):351-2.
8. Miracle VA. Chocolate: the health food. Dimens Crit Care Nurs 2010;29(2):108-9.
9. Mostofsky E, Levitan EB, Wolk A, et al. Chocolate intake and incidence of heart failure: a population-based prospective study of middle-aged and elderly women. Circ Heart Fail 2010;3(5):612-6.
10. Ried K, Sullivan T, Fakler P, et al. Does chocolate reduce blood pressure? A meta-analysis. BMC Med 2010;8:39.
11. Rose N, Koperski S, Golomb BA. Mood food: chocolate and depressive symptoms in a cross-sectional analysis. Arch Intern Med 2010;170(8):699-703.
12. Rusconi M, Conti A. Theobroma cacao L., the Food of the Gods: a scientific approach beyond myths and claims. Pharmacol Res 2010;61(1):5-13.
13. Saftlas AF, Triche EW, Beydoun H, et al. Does chocolate intake during pregnancy reduce the risks of preeclampsia and gestational hypertension? Ann Epidemiol 2010;20(8):584-91.
14. Turner SA, Luszczynska A, Warner L, et al. Emotional and uncontrolled eating styles and chocolate chip cookie consumption. A controlled trial of the effects of positive mood enhancement. Appetite 2010;54(1):143-9.
15. Vermeer WM, Bruins B, Steenhuis IH. Two pack king size chocolate bars. Can we manage our consumption? Appetite 2010;54(2):414-7.

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