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• June 26, 2012 3:36 p.m.

  The tingling feeling in the finger tips is not a side effect of Metformin and may indicate the nerve endings in the finger tips have been irritated from high blood glucoses. Additionally, if you are not on a hyperglycemic drug to lower the blood glucose it is rare to have hypoglycemia. Nights sweats occur with other conditions and you should talk to your health care provider.

  - Nancy and Peggy

• June 24, 2012 10:01 a.m.

  i'm a 63 yo male i am diagnosed type2 7 yrs i lost 50lbs increased exercise gave up white food no alchol a1c 6.3 podiatrist prescibed metanyx for foot neuroparhy couldn't afford have been taking vitB complex & much relieved recently i awoke in drenching sweat although temp 60F. ??? hypoglycemic?? your thoughts please

  - muck

• June 18, 2012 8:09 p.m.

  I am 66 years of age. I was diagnosed Tyoe II 3 years ago. Recently I started to feel a tingling sensation in the tips of my fingers. Around the same time I was started on Metformin. Could the tingling be a side effect of this new medication?

  - Alan

• April 16, 2012 7:52 a.m.

  I am type 2 diabetic, but I also have high cholesterol and don't think I can take a medication for it as I already take mercaptopurine for another health problem this medication effects my liver,how do I get the cholesterol down???

  - Barbara

• March 30, 2012 5:20 p.m.

  Does eating too much sugar cause diabetes?

  - jackie

• March 25, 2012 6:09 p.m.

  our son was eleven when we found out he was TYPE one...it has been four years now and he is one of the healthest teenagers around...he knows about carb counting and handles this all very well...we are very active as parents and this has proven to be a strong factor in his positive learning. We feel parents really need to support the child in living with this and believe you mean it has not been easy sometimes..but just think of it this way parents..the next time you have to make sure you cook the right carbs when you do not feel like cooking..remember he has this forever and will always have to cook proper everytime so suck it up and show him the right way..

  - Debra

• March 17, 2012 9:39 a.m.

  THANKS FOR BEAUTIUL ARTICLE

  - RAKESH

• March 14, 2012 4:32 p.m.

  How do you feel about the Alktins Diet? If you are not eating no red meat.. but chicken, fish and turkey.

  - Stacey

• March 8, 2012 8:19 a.m.

  My child (boy, 12 years old, athletic) loves sweets-his grand father had type 1 or 2 diabetes. What are my child's risk factors

  - Cecile

• January 29, 2012 11:29 p.m.

  My niece who has type 1 diabetes seems a little pale. she is very active but are there any supplements we can concider for her that do not contain sugar? She is only 6 years old

  - Dina

• January 28, 2012 10:54 p.m.

  I'm a pre diabetic i have lost 21 lbs which i hate i'm too skinny and need to gain weight i eat small things all day i take my one pill metoformin with my breakfast but i have spikes after dinner sometimes it's high 2hours after i eat like tonight it was 192 i was shocked i do not what to go on insulin i did eat a small ribeye and alittle to much wheat bread at outback tonight i do work out not like i should i just can't aford to lose anymore weight i weigh 95 lbs but i am only 5 ft going to a endoconolist feb7 but they were more concerned if i were having low's i do not have that ever please help !!!!

  - Kathy

• January 18, 2012 11:02 p.m.

  Are you kidding me? Carbs should be 50% of your diet? That's irresponsible.

  - Tom

• January 11, 2012 8:43 a.m.

  I have decided to go carbohydrate eliminating diet after noticing my glucose level just elaborates with portionated meal I have struggle to meet. Yes, just about everything is carbohydrate food, but I choose nuts, lean meat, allowing me sugar free chocolate occasionally. Am I wrong or is there something important like complication occuring factors that I am missing in the way of my diet?,please help.

  - type one struggler

• December 26, 2011 11:17 a.m.

  My wife has diabetes. Two hrs after she eats it might rise 1 or 2 points. What is happening to the glucose. There seems to be nothing steady about her levles. Where does the glucose go when two hrs after a meal when she doesn't take a shot the level only goes up 1 point?

  - Ernie

• December 20, 2011 10:27 a.m.

  Sharon: You are commended for all your efforts making lifestyle changes! The one thing we cannot control is our family genetics and you have a strong family history of type 2 diabetes. However, because you have made these lifestyle changes you are slowing the progression to type 2 diabetes.

  - Nancy and Peggy

• November 29, 2011 6:53 p.m.

  Here in Mexico a frequent Myth is that the use of insulin makes you blind, there is a huge problem with some patients to make them understand that is not true.

  - Frank

• November 14, 2011 8:44 a.m.

  Extremely helpful knowledge, can't wait to read the next 5. I am 15 and have been on metmorfin for over a year for glucose intolerance and insulin resistance. I'm just learning about diabetes, they consider me pre-diabetic. Thanks for the information.

  - Lori

• November 4, 2011 8:49 p.m.

  Nancy posted on 10 myths surrounding Diabetes saying, "Insulin is a natural hormone and is probably one of the safest medications around." i have just recently been diagnosed with type II Diabetes and am researching the pros and cons of the numerous medications out there for diabetes. After reading Nancy's blog, my question is this. Rather than taking Metformin, Actos or other prescribed diabetic medication that has numerous risks associated with them, why not just do insulin? Why is insulin only considered after recommended oral meds are found ineffective?

  - Phyllis

• November 1, 2011 10:43 a.m.

  Nancy and Peggy: I am 58, with a family history of Type II diabetes (my mother and her siblings). Seven years ago I had my first fasting Glucose of 100, the following year, 102. So I got busy with lifestyle changes: I lost 35 lbs (am 5'3" and have maintained 132-135 for the past 3 years), I have been working with a trainer 3X/week for 4 years, and do 2-3 additional days of cardio. I lead an active lifestyle, hiking, biking and kayaking 1-3 per week on a regular basis. I eat a healthy diet of whole foods and lots of vegetables/fruits, primarily fish/chicken. I don't smoke. I do consume alcohol, but not daily. My blood pressure is 90-100/75 and I have low cholesterol. Last week I had another fasting glucose test and it is now 104!!! What else can I do? Is it inevitable that I will become a diabetic? Please tell me what to do as I do NOT want to develop the disease if I can possibly help it. Thank you.

  - Sharon

• October 23, 2011 12:06 p.m.

  Nancy, Thank you so much for the information.

  - Leslie

• October 21, 2011 6:10 p.m.

  Cindy, if you're following the diet that's recommended by the ADA or most doctors, dietitians and nutritionists, of course your diabetes symptoms will get worse. The primary key for treating Type II diabetes is to dramatically lower your carbohydrate intake. You do NOT need 50% of your calories from carbohydrate unless you want to be a FAT, INSULIN-DEPENDENT Diabetic. I have a maximum of between 5 and 10% of my calories from carbohydrate and feel fine. It takes anywhere from a few days to two weeks to adjust to low-carb lifestyle, but once you do, it's great. I have the energy I need, even as someone that does sub-4 hour 100km bike rides - all with a degenerative spinal condition. I now eat LCHF (Low-Carb, High-Fat) and organic/natural foods whenever possible. My A1c literally dropped to less than HALF what it was (12.1 to 6.0) and my BG's are almost always in the normal range, with no spikes into dangerous levels. My lipid profile is improved also! Anyway, it's just my feeling if your numbers aren't going down, and if you're still producing insulin, that you need to drop the carbs as much as possible until your numbers stabilize. Good luck!

  - AlbertaBeef

• October 21, 2011 12:14 p.m.

  Can anyne explain what is "charcot foot" and what are its consecuences over a period of time?

  - Mercedes

• October 16, 2011 5:26 p.m.

  I was just diagnosed with pre-type 2 diabetes. During my first 2 weeks of taking my glucose readings my levels stayed consistent 90-135. the doc put me on metformin 500mg once a day. That was a month ago. Since the increase my blood glucose level have increase to 103-176. I do not understand this, I have change everything, the way I eat, exercising, ect.ect.. He just increased my Metformin to two pills a day. I still follow the diet and exercise plan but feel like Im doing something wrong. I am so confused as to why my glucose is increasing! can anyone help me understand what is going on. SO CONFUSED!!! ty Cindy

  - Cindy

• September 16, 2011 6:18 p.m.

  i didn't become diabetic until i used zyprexa for a couple years. now i use abilify but am still diabetic.

  - jack

• August 25, 2011 4:38 p.m.

  The Truth: Measurable indications of diabetes are as follows: Fasting Plasma Glucose(FPG) - >99 (mg/dl) Glucose tolerance (OGTT) 2 hours after meal - > 139 (mg/dl) A1c > 5.7 % For the real truth about DIABETES you need to go to: www.AmericanDiabetesAdvocates.org

  - Maximo