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Risk factors
By Mayo Clinic staffIn the past, people who traveled in developing countries were more likely to get cyclospora infection. These days, the infection is found worldwide, and anyone who ingests contaminated food or water can get it. However, despite outbreaks around the world, the risk of getting cyclospora infection is still low compared with other intestinal foodborne and waterborne illnesses.
References
- Cyclosporiasis FAQs. Centers for Disease Control and Prevention. http://www.cdc.gov/parasites/cyclosporiasis/gen_info/faqs.html. Accessed Aug. 18, 2011.
- Weller PF, et al. Cyclospora infection. http://www.uptodate.com/home/index.html. Accessed Aug. 3, 2011.
- Suh KN, et al. Cyclospora cayetanensis, Isospora belli, Sarcocystis species, Balantidium coli, and Blastocystis hominis. In: Mandell GL, et al. Mandell, Douglas, and Bennett's Principles and Practice of Infectious Diseases. 7th ed. Churchill Livingstone Elsevier; 2010. http://www.mdconsult.com/books/linkTo?type=bookPage&isbn=978-0-443-06839-3&eid=4-u1.0-B978-0-443-06839-3..00280-0. Accessed Aug. 18, 2011.
- WGO practice guideline: Acute diarrhea. Munich, Germany: World Gastroenterology Organisation (WGO). http://www.guideline.gov/content.aspx?id=12679. Accessed Aug. 18, 2011.
- Craig SA, et al. Gastroenteritis. In: Marx JA, et al. Rosen's Emergency Medicine: Concepts and Clinical Practice. 7th ed. Philadelphia, Pa.: Mosby Elsevier; 2010. http://www.mdconsult.com/books/linkTo?type=bookPage&isbn=978-0-323-05472-0&eid=4-u1.0-B978-0-323-05472-0..00092-X. Accessed Aug. 18, 2011.
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