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Complications
By Mayo Clinic staffChildren who are allergic to eggs are more likely to develop certain other health problems, including:
- Allergies to other foods — such as milk, soy or peanuts
- Hay fever — a reaction to pet dander, dust mites or grass pollen
- Atopic dermatitis
- Allergic asthma
References
- Food allergy: An overview. National Institute of Allergy and Infectious Diseases. http://www3.niaid.nih.gov/topics/foodAllergy/PDF/foodallergy.pdf. Accessed July 12, 2009.
- Kurowski K, et al. Food allergies: Detection and management. American Family Physician. 2008;77:1678.
- Lack G. Food allergy. New England Journal of Medicine. 2008;359:1252.
- Anaphylaxis. Asthma and Allergy Foundation of America. http://www.aafa.org/print.cfm?id=9&sub=23&cont=324. Accessed July 16, 2009.
- Chapman JA, et al. Food allergy: A practice parameter. Annals of Allergy, Asthma and Immunology. 2006;96:S1.
- Sicherer SH. Food allergen avoidance. http://www.uptodate.com/home/index.html. Accessed May 22, 2009.
- Egg allergy. Asthma and Allergy Foundation of America. http://www.aafa.org/print.cfm?id=9&sub=20&cont=523. Accessed July 16, 2009.
- Flu vaccine and egg allergy. American College of Allergy, Asthma and Immunology. http://www.acaai.org/public/advice/Fluvaccine_eggallergy.htm. Accessed July 16, 2009.
