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Recipe: Cinnamon French toast
By Mayo Clinic staffOriginal Article: http://www.mayoclinic.com/health/french-toast/NU00491
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Dietitian's tip: French toast is typically made by dipping bread in an egg-milk mixture and then frying it until golden brown. This low-fat version uses cinnamon bread, but any type of bread would work.
Serves 2
Ingredients
4 egg whites
1 teaspoon vanilla
1/8 teaspoon ground nutmeg
4 slices cinnamon bread
1/4 teaspoon ground cinnamon
2 teaspoons powdered sugar
1/4 cup maple syrup
Directions
In a small bowl, combine the egg whites, vanilla and nutmeg. Whisk to mix evenly. Dip the bread into the egg mixture, coating both sides.
Place a nonstick frying pan or griddle over medium heat. When a drop of water sizzles as it hits the pan, add the bread. Sprinkle with cinnamon. Cook until both sides are golden brown, about 4 to 5 minutes on each side.
Place 2 slices of French toast on warmed individual plates. Add 1 teaspoon powdered sugar and 2 tablespoons maple syrup to each. Serve immediately.
Nutritional analysis per serving
| Serving size: 2 slices French toast | |||
| Calories | 295 | Sodium | 395 mg |
| Total fat | 2 g | Total carbohydrate | 56 g |
| Saturated fat | < 1 g | Dietary fiber | 1 g |
| Monounsaturated fat | 1 g | Protein | 12 g |
| Cholesterol | 1 mg | ||
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