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Salsa: Not just for chips anymore!

By Mayo Clinic staff

Chips and salsa seem to go hand in hand, but don't stop there. If you're looking for a way to spice up your usual meals, consider salsa. Whether it's mild, fruity, scorching, smooth or chunky, salsa is a great companion for potatoes, vegetables, fish, chicken or meats.

HT00576

Sept. 18, 2008

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