About our e-newsletters
- Free e-newsletters
- Mayo Clinic expertise
- We do not share your e-mail address
Housecall, our weekly general-interest e-newsletter, keeps you up to date on a wide variety of health topics with timely, reliable, practical information, recipes, blogs, questions and answers with Mayo Clinic experts and more. Our biweekly topic-specific e-newsletters also include blogs, questions and answers with Mayo Clinic experts, and other useful information that will help you manage your health.
Housecall Archives
Mayo Clinic Housecall
Stay up to date on the latest health information.
What you get
- Free weekly e-newsletter
- Mayo Clinic expertise
- Recipes, tools and other helpful information
- We do not share your e-mail address
Baked salmon with Southeast Asian marinade
By Mayo Clinic staff
Mix 1/2 cup pineapple juice, 2 minced garlic cloves, 1 teaspoon low-sodium soy sauce and 1/4 teaspoon ground ginger. Arrange two 4-ounce salmon fillets in small baking dish. Top with pineapple mixture. Refrigerate 1 hour. Turn salmon periodically. Preheat oven to 375 F. Coat 2 squares of aluminum foil with cooking spray. Place salmon on foil. Drizzle with 1/8 teaspoon sesame oil, black pepper to taste, and 1/2 cup diced fruit, such as mango and papaya. Wrap foil around salmon, folding edges down. Bake until fish is opaque throughout when tested with a knife tip, about 10 minutes a side.
Share on:
Find Mayo Clinic on