Healthy Recipe:

Recipe: Avocado dip

  • Low sodium = no more than 140 mg of sodium per serving

Mayo Clinic Health Manager

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Dietitian's tip: Avocado, also known as the alligator pear, is high in monounsaturated fat and a good source of lutein, an antioxidant that may protect vision. This mixture is a great dressing for mixed green salads and is a good topping for fish or chicken.

By Mayo Clinic staff
Serves 6

Ingredients

1/2 cup fat-free sour cream
2 teaspoons chopped onion
1/8 teaspoon hot sauce
1 ripe avocado, peeled, pitted and mashed

Directions

In a small bowl, combine the sour cream, onion, hot sauce and avocado. Mix to blend the ingredients evenly. Serve with baked tortilla chips or sliced vegetables.

Nutritional Analysis

(per serving)
Serving size: 1/4 cup
Calories65 Cholesterol0 mg
Protein2 g Sodium27 mg
Carbohydrate4 g Fiber2 g
Total fat5 g Potassium172 mg
Saturated fat1 g Calcium31 mg
Monounsaturated fat3 g   
Mayo Clinic Healthy Weight Pyramid Servings Diabetes Meal Plan Exchanges Dash Eating Plan Servings

 

NU00362

May 1, 2007

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