Recipe: High-calorie, high-protein smoothie
Dietitian's tip: To make the recipe higher in calories, add 1 tablespoon of flaxseed oil for an additional 120 calories, 14 grams of fat and no sodium or cholesterol per serving.
SERVES 1
Ingredients
1 cup vanilla yogurt
1 cup 2 percent milk
1 medium banana, cut into chunks
2 tablespoons wheat germ
2 tablespoons protein powder
Directions
In a blender, combine the yogurt, milk, banana chunks, wheat germ and protein powder. Blend until smooth.
Pour into a tall frost-chilled glass and serve immediately.
Nutritional Analysis
(per serving)| Serving size: 2 1/2 to 3 cups | |||
| Calories | 531 | Cholesterol | 35 mg |
| Protein | 32 g | Sodium | 293 mg |
| Carbohydrate | 82 g | Fiber | 5 g |
| Total fat | 10 g | Potassium | 1,430 mg |
| Saturated fat | 5 g | Calcium | 777 mg |
| Monounsaturated fat | 2 g | ||
MAYO CLINIC HEALTHY WEIGHT PYRAMID SERVINGS
| Fruits | 2 |
| Protein and dairy | 3 |
| Fats | 2 |
DIABETES MEAL PLAN EXCHANGES
| Fruits | 2 |
| Milk and milk products | 3 1/2 |
| Fats | 2 |
DASH EATING PLAN SERVINGS
| Fruits | 1 |
| Dairy foods (low-fat or fat-free) | 2 |
| Sweets | 1 |


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