- Chickpea hummus
- Chickpea polenta with olives
- Hummus
- Sweet and spicy snack mix
- White bean dip
- Chickpea polenta with olives
- Black bean burgers with chipotle ketchup
- Caribbean red beans and brown rice
- Chili
- Creole-style black-eyed peas
- Hearty turkey chili
- Pasta with grilled chicken, white beans and mushrooms
- Pasta with spinach, garbanzos and raisins
- Red bean chilaquiles
- Rice and beans salad
- Sesame-crusted tofu
- Soft tacos with southwestern vegetables
- Southwestern wraps
- Three-bean chili
- Tofu hoisin with baby bok choy
- Vegetable wrap
- Vegetarian chili
- White chicken chili
- Yellow lentils with spinach and ginger
- Bean salad with balsamic vinaigrette
- Black-eyed pea and sweet corn salsa
- Bulgur and chickpeas with preserved-lemon vinaigrette
- Edamame and summer bean salad
- French green lentil salad
- Mixed bean salad
- Rice and beans salad
- Bean salad with balsamic vinaigrette
- Black bean and corn relish
- Black bean cakes
- Black-eyed pea and sweet corn salsa
- Bulgur and chickpeas with preserved-lemon vinaigrette
- Cannellini beans with wilted greens
- Classic Boston baked beans
- Creole-style black-eyed peas
- Edamame and summer bean salad
- Fava beans with garlic
- Lentils with wild rice and crispy onions
- Lima bean ragout with tomatoes and thyme
- Soybeans with fennel, thyme and oregano
- Spicy red lentils
- Stewed flageolets in lemon broth
- Chili
- Gazpacho with garbanzo beans
- Minestrone soup
- Miso soup with watercress and shiitakes
- Split pea soup
- Three-bean chili
- Tuscan white bean stew
- White chicken chili
Bean and legume recipes
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