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Housecall Archives
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Housecall, our weekly general-interest e-newsletter, keeps you up to date on a wide variety of health topics with timely, reliable, practical information, recipes, blogs, questions and answers with Mayo Clinic experts and more. Our biweekly topic-specific e-newsletters also include blogs, questions and answers with Mayo Clinic experts, and other useful information that will help you manage your health.
Housecall Archives
Bean and legume recipes
- Cannellini beans with wilted greens
- French green lentil salad
- Pasta with spinach, garbanzos and raisins
- Sesame-crusted tofu
- Soft tacos with southwestern vegetables
Dairy recipes
Egg recipes
Fish and shellfish recipes
- Cornmeal-crusted sole with chili vinaigrette
- Grouper with tomato-olive sauce
- Pan-braised swordfish with feta
- Prawns puttanesca
- Shrimp and mango curry
- Shrimp scampi
- Shrimp-apple salad
Fruit recipes
Pasta recipes
- Baked ziti with vegetables
- Beef stroganoff
- Chicken and asparagus tossed with penne
- Fettuccine with Swiss chard and mushrooms
- Linguine with mushrooms
- Pasta primavera
- Pasta salad with mixed vegetables
- Pasta with spinach, garbanzos and raisins
- Shrimp scampi
- Southwestern chicken and pasta
- Spaghetti with summer squash and peppers
- Steak with steamed vegetables, soba noodles and ginger sauce
Poultry and meat recipes
- Beef fajitas
- Beef stroganoff
- Chicken and asparagus tossed with penne
- Chicken and portobello baguette
- Chicken strips with honey mustard sauce
- Curried pork tenderloin in apple cider
- French country chicken with mushroom sauce
- Paella with chicken, leeks and tarragon
- Philly steak sandwich
- Pineapple chicken salad with balsamic vinaigrette
- Sauteed fresh corn
- Southwestern chicken and pasta
- Spicy ground turkey tacos
- Steak with steamed vegetables, soba noodles and ginger sauce
Rice and grain recipes
- Barley and roasted tomato risotto
- Beef fajitas
- Paella with chicken, leeks and tarragon
- Philly steak sandwich
- Pita wedges with green olive tapenade
- Quinoa risotto with arugula and Parmesan
- Savory buckwheat pilaf with toasted spices
- Soft tacos with southwestern vegetables
- Spicy ground turkey tacos
Vegetable recipes
- Baked ziti with vegetables
- Beef fajitas
- Broccoli rabe with toasted garlic
- Brussels sprouts with shallots and lemon
- Fettuccine with Swiss chard and mushrooms
- Green beans with red pepper and garlic
- Pan-braised onions with rosemary
- Pasta primavera
- Pasta with spinach, garbanzos and raisins
- Pineapple chicken salad with balsamic vinaigrette
- Pita wedges with green olive tapenade
- Portobello and blue cheese salad
- Sauteed fresh corn
- Sauteed zucchini coins
- Sherried mushroom sauce
- Soft tacos with southwestern vegetables
- Spaghetti with summer squash and peppers
- Spicy ground turkey tacos
- Steak with steamed vegetables, soba noodles and ginger sauce
- Sugar snap peas with fresh marjoram
- Wilted greens with warm balsamic vinegar
