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Housecall Archives
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Housecall, our weekly general-interest e-newsletter, keeps you up to date on a wide variety of health topics with timely, reliable, practical information, recipes, blogs, questions and answers with Mayo Clinic experts and more. Our biweekly topic-specific e-newsletters also include blogs, questions and answers with Mayo Clinic experts, and other useful information that will help you manage your health.
Housecall Archives
Appetizer recipes
- Apples with dip
- Chipotle spiced shrimp
- Eggplant with toasted spices
- Fresh tomato crostini
- Ginger-marinated grilled portobello mushrooms
- Shrimp marinated in lime and Dijon mustard
Beverage recipes
Dessert recipes
- Apples with dip
- Creamy fruit dessert
- Lemon custards with fresh blueberry sauce
- Orange dream
- Orange slices with citrus syrup
- Peach floats
- Poached pears
- Red, white and blue parfait
- Seasonal fruit palette
- Strawberry balsamic sorbet
- Vanilla poached peaches
Main dish recipes
- Asian pork tenderloin
- Asparagus, tomato and red pepper French bread pizza
- Barbecue chicken pizza
- Beef fajitas
- Beef stroganoff
- Braised chicken with mushrooms and pearl onions
- Broiled scallops with sweet lime sauce
- Broiled trout with tomato and red onion relish
- Chicken quesadillas
- Chicken salad with Thai flavors
- Chicken stir-fry with eggplant and basil
- Chicken strips with honey mustard sauce
- Chinese fried rice
- Chinese noodles with spring vegetables
- Cod with lemon and capers
- Cornmeal-crusted sole with chili vinaigrette
- Cranberry-walnut oatmeal
- Farfalle with fresh tomato sauce
- Fettuccine with Swiss chard and mushrooms
- French country chicken with mushroom sauce
- Grilled chicken breasts with roasted yellow tomato sauce
- Grilled chicken salad with buttermilk dressing
- Grilled chicken salad with olives and oranges
- Grilled miso salmon
- Grilled portobello mushroom burgers
- Grilled turkey burger
- Grouper with tomato-olive sauce
- Halibut with tomato basil salsa
- Hawaiian calzone
- Herb-crusted baked cod
- Jamaican barbecued pork tenderloin
- Linguine with mushrooms
- Mahi-mahi with macadamia nut crust
- Mango salsa pizza
- Mediterranean-style grilled salmon
- Orzo with cherry tomatoes, capers and lemon
- Paella with chicken, leeks and tarragon
- Pan-braised swordfish with feta
- Pasta with grilled chicken, white beans and mushrooms
- Pasta with marinara sauce and grilled vegetables
- Pineapple chicken stir-fry
- Polenta with fresh vegetables
- Pork medallions with five-spice powder
- Pork tenderloin with apples and balsamic vinegar
- Pork tenderloin with fennel sauce
- Prawns puttanesca
- Roasted duck breast with lemongrass and green onion
- Roasted rack of lamb with parsley crust
- Roasted red snapper
- Rotelle pasta with sun-dried tomato and black olive sauce
- Salade nicoise with tapenade
- Sea bass en papillote
- Seared salmon with cilantro-cucumber salsa
- Seared scallops with new potatoes and field greens
- Seasoned baked cod
- Sesame-crusted tofu
- Shrimp and mango curry
- Soft tacos with southwestern vegetables
- Southwestern wraps
- Spaghetti with summer squash and peppers
- Spinach frittata
- Steak with steamed vegetables, soba noodles and ginger sauce
- Stuffed chicken breasts
- Sun-dried tomato, thyme and basil pizza
- Sweet peppers stuffed with scalloped corn
- Swordfish with roasted lemons
- Thai crab cakes
- Tofu hoisin with baby bok choy
- Tomato-basil pizza
- Turkey and broccoli crepe
- Turkey or chicken stove-top casserole over toast
- Vegetarian chili
- White sea bass with dill relish
- Yellow lentils with spinach and ginger
Salad recipes
- Apple-fennel slaw
- Chicken salad with Thai flavors
- Citrus salad
- Crab salad
- Cucumber pineapple salad
- Grilled chicken salad with buttermilk dressing
- Grilled chicken salad with olives and oranges
- Pickled onion salad
- Roasted red pepper with feta salad
- Salade nicoise with tapenade
- Seared scallops with new potatoes and field greens
- Shrimp-apple salad
- Spinach berry salad
- Spring greens with butternut squash
- Tuna pasta salad
Sandwich recipes
- Chicken and portobello baguette
- Grilled portobello mushroom burgers
- Grilled salmon on sourdough bread
- Tuna salad sandwiches
- Turkey and broccoli crepe
Sauce and dressing recipes
- Basil butter and sun-dried tomato sauce
- Cranberry orange glaze
- Lemon or lime glaze for chicken, fish or vegetables
- Orange basil vinaigrette
- Raspberry coulis
Side dish recipes
- Asparagus with hazelnut gremolata
- Baked acorn squash with pine nuts and garlic
- Braised kale with cherry tomatoes
- Broccoli rabe with toasted garlic
- Brussels sprouts with shallots and lemon
- Cauliflower mashed 'potatoes'
- Eggplant with toasted spices
- Fava beans with garlic
- Ginger-marinated grilled portobello mushrooms
- Glazed root vegetables
- Grilled portobello mushrooms with thyme and garlic
- Pan-braised onions with rosemary
- Roasted potatoes
- Roasted potatoes with garlic and herbs
- Sauteed fresh corn
- Sauteed zucchini coins
- Spicy Oriental snow peas
- Spring greens with butternut squash
- Sugar snap peas with fresh marjoram
- Sweet carrots
- Wilted greens with warm balsamic vinegar
