Appetizer recipes
Beverage recipes
- Blackberry iced tea with cinnamon and ginger
- Morning mojito
- Sweet ginger tisane
- Watermelon-cranberry agua fresca
Bread recipes
Dessert recipes
- Apple berry cobbler
- Baked apples with cherries and almonds
- Casaba melon with creamy sweet curry
- Chocolate pudding pies
- Fresh figs with walnuts and mascarpone
- Grapes and walnuts with lemon sour cream sauce
- Grilled angel food cake
- Grilled fruit with balsamic vinegar syrup
- Melon fool
- Mixed berry pie
- Mixed fresh berries with ginger sauce
- Sauteed bananas with caramel sauce
- Strawberries and cream
- Summer fruit gratin
- Warm chocolate souffles
- Watermelon-cranberry agua fresca
- Yogurt-almond ice cream
Main dish recipes
- Baked chicken and wild rice with onion and tarragon
- Baked macaroni
- Balsamic roast chicken
- Banana-oatmeal hot cakes with spiced maple syrup
- Beef stew with fennel and shallots
- Black bean burgers with chipotle ketchup
- Black bean wrap
- Broccoli cheddar bake
- Brown rice pilaf with asparagus and mushrooms
- Buckwheat pancakes
- Buttermilk waffles
- Caribbean red beans and brown rice
- Chicken and spinach calzones
- Corn tamales with avocado-tomatillo salsa
- Curried pork tenderloin in apple cider
- Fettuccine with clams, basil, tomato, corn and garlic
- Grilled pear and watercress salad
- Orange rosemary roasted chicken
- Pasta primavera
- Pasta with spinach, garbanzos and raisins
- Polenta with roasted Mediterranean vegetables
- Pork chops with black currant jam sauce
- Quiche
- Quinoa risotto with arugula and Parmesan
- Red bean chilaquiles
- Roasted salmon with maple glaze
- Rolled ham and Swiss omelet
- Salad greens with pears, fennel and walnuts
- Shrimp scampi
- Spinach mushroom frittata
- Sweet-potato waffles with blueberry syrup
- Swordfish tacos with lime and cilantro
Salad recipes
- Apple salad with figs and almonds
- Avocado salad with ginger-miso dressing
- Baby beets and carrots with dill
- Bean salad with balsamic vinaigrette
- French green lentil salad
- Grilled flank steak salad with roasted corn vinaigrette
- Grilled pear and watercress salad
- Mango tango salad
- Mesclun salad with radishes, avocado and blood oranges
- Quinoa risotto with arugula and Parmesan
- Salad greens with pears, fennel and walnuts
- Tossed greens with pasta, fruit and balsamic vinaigrette
- Warm coleslaw with honey dressing
- Warm potato salad
- Yellow pear and cherry tomato salad
Sandwich recipes
Sauce and dressing recipes
Side dish recipes
- Baby beets and carrots with dill
- Baby minted carrots
- Bean salad with balsamic vinaigrette
- Braised celery root
- Brown rice pilaf with asparagus and mushrooms
- Butternut squash and plantain mash
- Chinese-style asparagus
- Creamed Swiss chard
- Curried vegetable couscous
- Garden peas with fresh mint
- Green beans with red pepper and garlic
- Lean country-style breakfast sausage
- Lemon rice with golden raisins and almonds
- Lima bean ragout with tomatoes and thyme
- Quinoa risotto with arugula and Parmesan
- Sauteed fresh corn
- Savory buckwheat pilaf with toasted spices
- Seared endive
- Sichuan broccoli and cauliflower
- Soybeans with fennel, thyme and oregano
- Spicy Oriental snow peas
- Spicy red cabbage
- Spicy red lentils
- Steamed summer squash with warm leek vinaigrette
- Stewed flageolets in lemon broth
- Stuffing with cranberries
- Sweet potatoes and roasted bananas
- Two-potato gratin
- Warm potato salad

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