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Bean and legume recipes
- Black bean and corn relish
- Black bean cakes
- Classic Boston baked beans
- Creole-style black-eyed peas
- Edamame and summer bean salad
- Fava beans with garlic
- Lima bean ragout with tomatoes and thyme
- Spicy red lentils
Fruit recipes
Pasta recipes
Poultry and meat recipes
Rice and grain recipes
- Brown rice pilaf
- Brown rice pilaf with asparagus and mushrooms
- Granola with raisins, apples and cinnamon
- Lemon rice with golden raisins and almonds
- Quinoa risotto with arugula and Parmesan
- Savory buckwheat pilaf with toasted spices
- Stuffing with cranberries
- Tabbouleh salad (cracked wheat salad)
- Wild rice (or quinoa) stuffing
- Wild rice pilaf with cranberries and apples
Vegetable recipes
- Artichokes alla Romana
- Asparagus with hazelnut gremolata
- Baby minted carrots
- Braised celery root
- Braised kale with cherry tomatoes
- Brussels sprouts with shallots and lemon
- Cauliflower mashed 'potatoes'
- Cheesy baked zucchini
- Chinese-style asparagus
- Creamed Swiss chard
- Eggplant with toasted spices
- Garlic mashed potatoes
- Ginger-marinated grilled portobello mushrooms
- Glazed root vegetables
- Green beans with red pepper and garlic
- Honey-glazed sweet potatoes
- Ratatouille with roasted tomato vinaigrette
- Roasted asparagus and wild mushrooms
- Roasted potatoes
- Roasted potatoes with garlic and herbs
- Sauteed fresh corn
- Sauteed zucchini coins
- Seared endive
- Sichuan broccoli and cauliflower
- Spicy Oriental snow peas
- Spicy red cabbage
- Spring greens with winter squash
- Sweet carrots
- Sweet potatoes and roasted bananas
- Tangy green beans
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