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continued:

Menus for heart-healthy eating: Cut the fat and salt

Day 2 menu

Breakfast
2 whole-wheat pancakes, 4-inch diameter, topped with 3/4 cup blueberries
3/4 cup calcium-fortified orange juice
1 cup skim milk

Lunch
1 whole-wheat pita stuffed with 1 cup shredded romaine lettuce, 1/2 cup sliced tomato, 1/4 cup sliced cucumber, 2 tablespoons crumbled feta cheese and 1 tablespoon reduced-fat ranch dressing
1 kiwi
1 cup skim milk

Dinner
Oriental chicken (5 ounces) with braised pineapple ring
1 cup brown rice with 1 tablespoon chopped dried apricots
1 cup steamed broccoli
4 ounces red wine or concord grape juice

Snack
3 graham cracker squares
1 cup fat-free frozen yogurt

Day 2 nutrient analysis
Calories 1,757
Protein 89 g
Carbohydrate 288 g
Total fat 22 g
Saturated fat 7 g
Monounsaturated fat 6 g
Cholesterol 119 mg
Sodium 1,966 mg
Fiber 29 g
Potassium 3,876 mg
Calcium 1,338 mg

On both days, if you're thirsty, drink water as a calorie-free way to supplement your diet.

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References
  1. Your guide to lowering blood pressure with DASH. National Heart, Lung, and Blood Institute. http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/new_dash.pdf. Accessed Jan. 5, 2010.
HB00039 Feb. 27, 2010

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