Acute kidney failure

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Lifestyle and home remedies

By Mayo Clinic staff

During your recovery from acute kidney failure, your doctor may recommend a special diet to help support your kidneys and limit the work they must do. Your doctor may refer you to a dietitian who can analyze your current diet and suggest ways to make your diet easier on your kidneys.

Depending on your situation, your dietitian may recommend that you:

  • Choose lower potassium foods. Your dietitian may recommend that you choose lower potassium foods. High-potassium foods include bananas, oranges, potatoes, spinach and tomatoes. Examples of low-potassium foods include apples, cabbage, green beans, grapes and strawberries.
  • Avoid products with added salt. Lower the amount of sodium you eat each day by avoiding products with added salt, including many convenience foods, such as frozen dinners, canned soups and fast foods. Other foods with added salt include salty snack foods, canned vegetables, and processed meats and cheeses.
  • Limit phosphorus. Phosphorus is a mineral found in foods such as milk, cheese, dried beans, nuts and peanut butter. Too much phosphorus in your blood can weaken your bones and cause skin itchiness. Your dietitian can give you specific recommendations on phosphorus intake in your situation.

As your kidneys recover, you may no longer need to eat a special diet, although healthy eating remains important.

References
  1. Goldman L, et al. Cecil Medicine. 24th ed. Philadelphia, Pa.: Saunders Elsevier; 2012. http://www.mdconsult.com/das/book/body/191371208-2/0/1492/0.html#. Accessed May 29, 2012.
  2. Bope ET, et al. Conn's Current Therapy. Philadelphia, Pa.: Saunders Elsevier; 2012. http://www.mdconsult.com/books/about.do?eid=4-u1.0-B978-1-4377-0986-5..C2009-0-38984-9--TOP&isbn=978-1-4377-0986-5&about=true&uniqId=236797353-5. Accessed May 29, 2012.
  3. Ferri FF. Ferri's Clinical Advisor 2012: 5 Books in 1. Philadelphia, Pa.: Mosby Elsevier; 2012. http://www.mdconsult.com/books/about.do?about=true&eid=4-u1.0-B978-0-323-05611-3..C2009-0-38601-8--TOP&isbn=978-0-323-05611-3&uniqId=291436269-101. Accessed May 29, 2012.
  4. Marx JA, et al. Rosen's Emergency Medicine: Concepts and Clinical Practice. 7th ed. Philadelphia, Pa.: Mosby Elsevier; 2010. http://www.mdconsult.com/books/about.do?about=true&eid=4-u1.0-B978-0-323-05472-0..X0001-1--TOP&isbn=978-0-323-05472-0&uniqId=230100505-57. Accessed May 29, 2012.
  5. Acute kidney injury nutrition therapy. Nutrition Care Manual. American Dietetic Association. http://nutritioncaremanual.org/index.cfm. Accessed May 29, 2012.
  6. Reclast (zoledronic acid): Drug Safety Communication - New contraindication and updated warning on kidney impairment. U.S. Food and Drug Administration. http://www.fda.gov/Drugs/DrugSafety/ucm270199.htm. Accessed May 31, 2012.
  7. Reclast (prescribing information). East Hanover, N.J.: Novartis Pharmaceuticals Corp.; 2011. http://www.pharma.us.novartis.com/product/pi/pdf/reclast.pdf. Accessed May 31, 2012.
  8. Zometa (prescribing information). East Hanover, N.J.: Novartis Pharmaceuticals Corp.; 2011. http://www.pharma.us.novartis.com/product/pi/pdf/Zometa.pdf. Accessed May 31, 2012.
  9. Eat right to feel right on hemodialysis. National Kidney and Urologic Diseases Information Clearinghouse. http://kidney.niddk.nih.gov/KUDiseases/pubs/eatright/index.aspx. Accessed June 13, 2012.
  10. Albright RC (expert opinion). Mayo Clinic, Rochester, Minn. June 11, 2012.
DS00280 July 6, 2012

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