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Related terms
2-Amino-5-guanidinopentanoic acid, agmatine, Arg, arginine, arginine hydrochloride (intravenous formulation), Ark1, decarboxylated arginine, dipeptide arginyl aspartate, HeartBar®, L-arg, L-arginine, L-arginine aspartate, NG-monomethyl-L-arginine, Sargenor®, Spedifen®.
Dietary sources of arginine : Almonds, barley, Brazil nuts, brown rice, buckwheat, cashews, cereals, chicken, chocolate, coconut, corn, dairy products, filberts, gelatin, meats, oats, peanuts, pecans, raisins, sesame seeds, sunflower seeds, walnuts.
Combination products : Prelox® (Pycnogenol® and L-arginine aspartate).
Note : Arginine analogs (N(omega)-nitro-L-arginine methyl ester, N(G)-nitro-L-arginine methyl ester, N-monomethyl-L-arginine, dimethylarginine), and ibuprofen arginate are not specifically discussed in this monograph.
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