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Related terms
Acidophilus, Acidophilus Extra Strength®, acidophilus milk, Acilact, Actimel®, DDS-Acidophilus, Enpac®, Florajen®, fresh poi, Gynoflor®, Kyo-Dophilus®, L-92, Lacteol Fort®, lactic acid bacteria mixture (Oxadrop® or AKSB), lactic acid-producing bacteria (LAB), Lacto Bacillus, Lactobacillaceae (family), Lactobacillus acidophilus spp., Lactobacillus acidophilus yogurt, Lactobacillus LB, Narine®, poi, Probiata®, probiotic, sour poi, yogurt.
Note : This monograph does not provide an in-depth analysis of L. acidophilus used in combination products. Separate monographs on probiotics or other species of Lactobacillus such as Lactobacillus GG ( Lactobacillus rhamnosus ) are available.
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