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Meatless recipes

These recipes have no meat, poultry or fish.

Appetizer recipes

  • Almond and apricot biscotti
  • Apples with dip
  • Avocado dip
  • Chickpea hummus
  • Cranberry spritzer
  • Crispy potato skins
  • Eggplant with toasted spices
  • Fresh fruit kebabs with lemon lime dip
  • Ginger-marinated grilled portobello mushrooms
  • Grilled pineapple
  • Hummus
  • Marinated portobello mushrooms with provolone
  • Pita wedges with green olive tapenade
  • Sweet and spicy snack mix
  • White bean dip

    • Beverage recipes

  • Almond and apricot biscotti
  • Blackberry iced tea with cinnamon and ginger
  • Cranberry spritzer
  • Frosty almond date shake
  • Fruit smoothies
  • High-calorie, high-protein smoothie
  • High-calorie, high-protein smoothie (lactose-free)
  • Iced espresso latte
  • Island chiller
  • Minty-lime ice tea
  • Morning mojito
  • Orange dream
  • Strawberry banana milkshake
  • Sweet ginger tisane
  • Watermelon-cranberry agua fresca

    • Bread recipes

  • Almond and apricot biscotti
  • Apple corn muffins
  • Buckwheat pancakes
  • Cinnamon rolls
  • Creamy polenta with roasted red pepper coulis
  • Irish brown bread
  • Morning glory muffins
  • Muesli breakfast bars
  • Popovers
  • Pumpkin-hazelnut tea cake
  • Rhubarb pecan muffins
  • Southwestern cornmeal muffins
  • Three-grain raspberry muffins
  • Whole-grain buttermilk biscuits

    • Dessert recipes

  • Almond and apricot biscotti
  • Ambrosia with coconut and toasted almonds
  • Apple-blueberry cobbler
  • Apples with dip
  • Baked apples with cherries and almonds
  • Berries marinated in balsamic vinegar
  • Caramelized pear bread pudding
  • Carrot cake
  • Chocolate pudding pies
  • Cookies and cream milkshake
  • Cran-fruit coffeecake with crumb topping
  • Creamy fruit dessert
  • Date-walnut cake with warm honey sauce
  • Fresh figs with walnuts and mascarpone
  • Fresh fruit kebabs with lemon lime dip
  • Fruited rice pudding
  • Grapes and walnuts with lemon sour cream sauce
  • Grilled angel food cake
  • Grilled fruit with balsamic vinegar syrup
  • Grilled pineapple
  • Lemon custards with fresh blueberry sauce
  • Melon fool
  • Mixed berry pie
  • Mixed fresh berries with ginger sauce
  • New England trifle
  • Orange dream
  • Orange slices with citrus syrup
  • Peach crumble
  • Peach floats
  • Peaches a la mode
  • Pineapple cream cheese pie with berries
  • Poached pears
  • Pumpkin-hazelnut tea cake
  • Red plum tart
  • Rhubarb pecan muffins
  • Rustic apple-cranberry tart
  • Sauteed bananas with caramel sauce
  • Seasonal fruit palette
  • Strawberries and cream
  • Strawberries and cream cheese crepes
  • Strawberry balsamic sorbet
  • Strawberry shortcake
  • Summer fruit gratin
  • Tropical fruits with mint and spices
  • Vanilla poached peaches
  • Warm chocolate souffles
  • Watermelon-cranberry agua fresca
  • Yogurt-almond ice cream
  • Zucchini bread

    • Main dish recipes

  • Acorn squash with apples
  • Asparagus, tomato and red pepper French bread pizza
  • Baked ziti with vegetables
  • Banana-oatmeal hot cakes with spiced maple syrup
  • Barley and roasted tomato risotto
  • Black bean burgers with chipotle ketchup
  • Breakfast burrito
  • Broccoli cheddar bake
  • Broccoli, garlic and rigatoni
  • Buckwheat pancakes
  • Buttermilk waffles
  • Caribbean red beans and brown rice
  • Chinese fried rice
  • Chinese noodles with spring vegetables
  • Cinnamon French toast
  • Corn tamales with avocado-tomatillo salsa
  • Cranberry-walnut oatmeal
  • Farfalle with fresh tomato sauce
  • Fettuccine with Swiss chard and mushrooms
  • Grilled pear and watercress salad
  • Grilled portobello mushroom burgers
  • Linguine with mushrooms
  • Mango salsa pizza
  • Nutty berry granola
  • Pasta primavera
  • Pasta with marinara sauce and grilled vegetables
  • Penne tossed with cherry tomatoes, asparagus and goat cheese
  • Personal pan pizza
  • Polenta with fresh vegetables
  • Polenta with roasted Mediterranean vegetables
  • Portobello and blue cheese salad
  • Quinoa risotto with arugula and Parmesan
  • Red bean chilaquiles
  • Salad greens with pears, fennel and walnuts
  • Sesame-crusted tofu
  • Soft tacos with southwestern vegetables
  • Southwestern frittata
  • Southwestern wraps
  • Spaghetti with summer squash and peppers
  • Spinach frittata
  • Spinach lasagna with sun-dried tomato sauce
  • Sun-dried tomato, thyme and basil pizza
  • Sweet peppers stuffed with scalloped corn
  • Sweet-potato waffles with blueberry syrup
  • Three-bean chili
  • Tofu hoisin with baby bok choy
  • Tomato-basil pizza
  • Vegetable and garlic calzone
  • Vegetable wrap
  • Vegetarian chili
  • Vegetarian kebabs
  • Vermicelli tossed with roasted asparagus and tomatoes

    • Salad recipes

  • Ambrosia with coconut and toasted almonds
  • Apple salad with figs and almonds
  • Apple-fennel slaw
  • Avocado salad with ginger-miso dressing
  • Baby beets and carrots with dill
  • Black-eyed pea and sweet corn salsa
  • Bulgur and chickpeas with preserved-lemon vinaigrette
  • Citrus salad
  • Cucumber pineapple salad
  • Dilled pasta salad with spring vegetables
  • Edamame and summer bean salad
  • English cucumber salad with balsamic vinaigrette
  • Fattoush
  • Fennel and leeks with roasted onion vinaigrette
  • Greek salad
  • Grilled pear and watercress salad
  • Mesclun salad with radishes, avocado and blood oranges
  • Mixed bean salad
  • Pickled onion salad
  • Portobello and blue cheese salad
  • Quinoa risotto with arugula and Parmesan
  • Roasted red pepper with feta salad
  • Salad greens with pears, fennel and walnuts
  • Spring greens with butternut squash
  • Tabbouleh
  • Tabbouleh salad (cracked wheat salad)
  • Tossed greens with pasta, fruit and balsamic vinaigrette
  • Warm coleslaw with honey dressing
  • Warm potato salad
  • Yellow pear and cherry tomato salad

    • Sandwich recipes

  • Grilled portobello mushroom burgers

    • Sauce and dressing recipes

  • Avocado dip
  • Cranberry orange glaze
  • Grilled mango chutney
  • Lemon or lime glaze for chicken, fish or vegetables
  • Orange basil vinaigrette
  • Peach honey spread
  • Peach-nectarine salsa
  • Pear and toasted pecan chutney
  • Raspberry coulis
  • Sherried mushroom sauce
  • Spinach dip with mushrooms
  • Vegetable salsa

    • Side dish recipes

  • Artichokes alla Romana
  • Asparagus with hazelnut gremolata
  • Baby beets and carrots with dill
  • Baby minted carrots
  • Baked acorn squash with pine nuts and garlic
  • Black bean and corn relish
  • Black bean cakes
  • Black-eyed pea and sweet corn salsa
  • Braised celery root
  • Braised kale with cherry tomatoes
  • Broccoli rabe with toasted garlic
  • Brown rice pilaf
  • Brussels sprouts with shallots and lemon
  • Bulgur and chickpeas with preserved-lemon vinaigrette
  • Butternut squash and plantain mash
  • Chinese-style asparagus
  • Creamed Swiss chard
  • Curried vegetable couscous
  • Edamame and summer bean salad
  • Eggplant with toasted spices
  • Garden peas with fresh mint
  • Garlic mashed potatoes
  • Ginger-marinated grilled portobello mushrooms
  • Glazed root vegetables
  • Granola with raisins, apples and cinnamon
  • Green beans with red pepper and garlic
  • Grilled portobello mushrooms with thyme and garlic
  • Grilled radicchio
  • Honey-glazed sweet potatoes
  • Lima bean ragout with tomatoes and thyme
  • Pan-braised onions with rosemary
  • Quinoa risotto with arugula and Parmesan
  • Ratatouille with roasted tomato vinaigrette
  • Roasted potatoes
  • Roasted potatoes with garlic and herbs
  • Roasted root vegetables with cumin and coriander
  • Sauteed zucchini coins
  • Savory buckwheat pilaf with toasted spices
  • Seared endive
  • Spicy Oriental snow peas
  • Spicy red cabbage
  • Spicy red lentils
  • Spring greens with butternut squash
  • Steamed summer squash with warm leek vinaigrette
  • Sugar snap peas with fresh marjoram
  • Sweet carrots
  • Sweet potatoes and roasted bananas
  • Tabbouleh
  • Tabbouleh salad (cracked wheat salad)
  • Two-potato gratin
  • Warm potato salad
  • Wild rice pilaf with cranberries and apples
  • Wilted greens with warm balsamic vinegar

    • Soup recipes

  • Carrot soup
  • Corn chowder with roasted poblanos
  • Creamy asparagus soup
  • Curried cream of tomato soup with apples
  • Easy vegetable stock
  • Fresh tomato soup with crispy herb toasts
  • Gazpacho with garbanzo beans
  • Miso soup with watercress and shiitakes
  • Pumpkin soup
  • Summer vegetable soup
  • Three-bean chili
  • Tuscan white bean stew
  • Zesty tomato soup

    • HEALTHY RECIPES

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    May 13, 2008