- Gastric bypass surgery
- Video: Roux-en-Y gastric bypass
- Video: Biliopancreatic diversion with duodenal switch
- Video: Sleeve gastrectomy
- Video: Laparoscopic adjustable gastric banding
Gastric bypass surgery
Before gastric bypass, food (see arrows) enters your stomach and passes into the small intestine. After surgery, the amount of food you can eat is reduced due to the smaller stomach pouch. Food is also redirected so that it bypasses (see shaded areas) most of your stomach and the first section of your small intestine (duodenum). Food flows directly into the middle section of your small intestine (jejunum), limiting absorption of calories.