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Complications
By Mayo Clinic staffChildren who are allergic to milk are much more likely to develop certain other health problems, including:
- Allergies to other foods — such as eggs, soy, peanuts or even beef
- Hay fever — a reaction to pet dander, dust mites, grass pollen and other substances
References
- Atopic and allergic disorders. The Merck Manuals: The Merck Manual for Healthcare Professionals. http://www.merck.com/mmpe/sec13/ch165/ch165c.html?qt=milk allergy&alt=sh. Accessed June 5, 2011.
- Food allergy: An overview. The National Institute of Allergy and Infectious Diseases. http://www.niaid.nih.gov/topics/foodallergy/documents/foodallergy.pdf. Accessed June 5, 2011.
- Sicherer SH. Food allergens: Overview of clinical features and crossreactivity. http://www.uptodate.com/home/index.html. Accessed June 2, 2011.
- Tips to remember: Food allergy. American Academy of Allergy, Asthma & Immunology. http://www.aaaai.org/patients/publicedmat/tips/foodallergy.stm. Accessed June 5, 2011.
- Schneider Chafen JJ, et al. Diagnosing and managing common food allergies: A systematic review. Journal of the American Medical Association. 2010;303:1848.
- Du Toit G, et al. Identifying and managing cow's milk protein allergy. Archives of Disease in Childhood: Education and Practice Edition. 2010:95:134.
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