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Complications

By Mayo Clinic staff

Children who are allergic to milk are much more likely to develop certain other health problems, including:

  • Allergies to other foods — such as eggs, soy, peanuts or even beef
  • Hay fever — a reaction to pet dander, dust mites, grass pollen and other substances
References
  1. Atopic and allergic disorders. The Merck Manuals: The Merck Manual for Healthcare Professionals. http://www.merck.com/mmpe/sec13/ch165/ch165c.html?qt=milk allergy&alt=sh. Accessed June 9, 2009.
  2. Food allergy: An overview. The National Institute of Allergy and Infectious Diseases. http://www3.niaid.nih.gov/topics/foodAllergy/PDF/foodallergy.pdf. Accessed June 9, 2009.
  3. Sicherer SH. Food allergens: Overview of clinical features and crossreactivity. http://www.uptodate.com/home/index.html. Accessed May 22, 2009.
  4. Chapman JA, et al. Food allergy: A practice parameter. 2006; 96: S1.
  5. Kurowski K, et al. Food allergies: Detection and management. American Family Physician. 2008;77:1678.
  6. Tips to remember: Food allergy. American Academy of Allergy, Asthma and Immunology. http://www.aaaai.org/patients/publicedmat/tips/foodallergy.stm. Accessed June 9, 2009.
  7. Keet CA, et al. Food allergy and anaphylaxis. Immunology and Allergy Clinics of North America. 2007;27:193.
  8. Food allergy in infants and children. The National Institute of Allergy and Infectious Diseases. http://www3.niaid.nih.gov/topics/foodAllergy/understanding/children.htm. Accessed June 9, 2009.
  9. Thygarajan A, et al. American Academy of Pediatrics recommendations on the effects of early nutritional interventions on the development of atopic disease. Current Opinion in Pediatrics. 2008;20:698.
  10. Milk allergy. Food Allergy Initiative. http://www.faiusa.org/?page=milk. Accessed June 10, 2009.

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Aug. 12, 2009

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