Risk factorsBy Mayo Clinic staff
It isn't clear why some people develop allergies while others don't. However, people with certain risk factors have a greater chance of developing peanut allergy.
Food allergy risk factors include:
- Age. Food allergies are most common in children, especially toddlers and infants. As you grow older, your digestive system matures, and your body is less likely to react to food that triggers allergies.
- Past allergy to peanuts. Some children with peanut allergy outgrow it. However, even if you seem to have outgrown peanut allergy, it may recur.
- Other allergies. If you're already allergic to one food, you may be at increased risk of becoming allergic to another. Likewise, having another type of allergy, such as hay fever, increases your risk of having a food allergy.
- Family members with allergies. You're at increased risk of peanut allergy if other allergies, especially other types of food allergies, are common in your family.
- Atopic dermatitis. Some people with the skin condition atopic dermatitis (eczema) also have a food allergy.
While some people think food allergies are linked to childhood hyperactivity and to arthritis, there's no evidence to support this.
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