Free
E-newsletter
Subscribe to Housecall
Our weekly general interest
e-newsletter keeps you up to date
on a wide variety of health topics.
close window
Mayo Clinic Housecall
Stay up to date on the latest health information.
What you get
- Free weekly e-newsletter
- Mayo Clinic expertise
- Recipes, tools and other helpful information
- We do not share your e-mail address
Risk factors
By Mayo Clinic staffYou're at increased risk of developing a shellfish allergy if allergies of any type are common in your family.
Though people of any age can develop a shellfish allergy, it's most common in adults. Among adults, shellfish allergy is more common in women. Among children, shellfish allergy is more common in boys.
References
- Lopata AL, et al. Shellfish allergy. Clinical & Experimental Allergy. 2010;40: 850.
- Lopata AL, et al. New insights into seafood allergy. Current Opinion in Allergy and Clinical Immunology. 2009;9:270.
- Sicherer SH. Seafood allergies: Fish and shellfish. http://www.uptodate.com/home/index.html. Accessed April 5, 2011.
- Atopic and allergic disorders. The Merck Manuals: The Merck Manual for Healthcare Professionals. http://www.merckmanuals.com/professional/sec13/ch165/ch165c.html?qt=seadfood%20allergy&alt=sh. Accessed April 8, 2011.
- Seafood allergy. American Academy of Allergy, Asthma & Immunology. http://www.aaaai.org/patients/advocate/2006/winter/seafood.asp. Accessed April 8, 2011.
- Kurowski K, et al. Food allergies: Detection and management. American Family Physician. 2008;77:1678.
Find Mayo Clinic on