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Risk factors
By Mayo Clinic staffCertain factors may put you at greater risk of developing a soy allergy:
- Family history. You're at increased risk of allergy to soy or other foods if allergies, such as hay fever, asthma, hives or eczema, are common in your family.
- Age. Soy allergy is most common in children, especially toddlers and infants. As you grow older, your digestive system matures and your body is less likely to absorb food or food components that trigger allergies.
- Other allergies. In some cases, people who are allergic to wheat, beans (legumes), milk or other foods can have an allergic reaction to soy.
References
- Atkins D. Food allergy: Diagnosis and management. Primary Care: Clinics in Office Practice. 2008;35:119.
- Sampson HA, et al. Adverse reactions to foods. In: Adkinson NF, et al. Middleton's Allergy: Principles and Practice. 7th ed. St. Louis, Mo.: Mosby; 2008. http://www.mdconsult.com/das/book/body/129272040-4/824208035/1806/69.html#4-u1.0-B978-0-323-05659-5..00065-6--s0290_2209. Accessed March 31, 2009.
- Schwartz LB. Systemic anaphylaxis, food allergy and insect sting allergy. In: Goldman L, et al., eds. Goldman: Cecil Medicine. 23rd ed. Philadelphia, Pa.: Saunders Elsevier; 2007. http://www.mdconsult.com/das/book/body/129272040-5/824210429/1492/978.html#4-u1.0-B978-1-4160-2805-5..50279-2_12464. Accessed March 31, 2009.
- Keet CA, et al. Food allergy and anaphylaxis. Immunology and Allergy Clinics of North America. 2007;27:193.
- Soy allergy. Asthma and Allergy Foundation of America. https://www.aafa.org/display.cfm?id=9&sub=20&cont=522. Accessed March 31, 2009.
- Sicherer SH, et al. Maternal and infant diets for prevention of allergic diseases: Understanding menu changes in 2008. Journal of Allergy and Clinical Immunology. 2008;122:29.
- Rank MA (expert opinion). Mayo Clinic, Rochester, Minn. April 6, 2009.
