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Tests and diagnosis

By Mayo Clinic staff

Your doctor will ask about your symptoms and may perform a physical exam to find or rule out other medical problems. He or she may also recommend one or both of the following tests:

  • Skin test. In this test, your skin is pricked and exposed to small amounts of the proteins found in soy. If you're allergic, you develop a raised bump (hive) at the test location on your skin. Allergy specialists usually are best equipped to perform and interpret allergy skin tests.
  • Blood test. A blood test can measure your immune system's response to soy by measuring the amount of certain antibodies in your bloodstream, known as immunoglobulin E (IgE) antibodies. A blood sample is sent to a medical laboratory, where it can be tested for evidence of sensitivity to soy.
References
  1. Savage JH, et al. The natural history of soy allergy. Journal of Allergy and Clinical Immunology. 2010;6:125.
  2. Atkins D. Food allergy: Diagnosis and management. Primary Care: Clinics in Office Practice. 2008;35:119.
  3. Sicherer SH. Food allergens: Overview of clinical features and cross-reactivity. http://www.uptodate.com/home/index.html. Accessed Feb. 8, 2011.
  4. Keet CA, et al. Food allergy and anaphylaxis. Immunology and Allergy Clinics of North America. 2007;27:193.
  5. Ballmer-Weber BK, et al. Soy allergy in perspective. Current Opinion in Allergy and Clinical Immunology. 2008;8:270.
  6. Soy allergy. Asthma and Allergy Foundation of America. http://www.aafa.org/print.cfm?id=9&sub=20&cont=522. Accessed Feb. 8, 2011.
  7. Thygarahan A, et al. American Academy of Pediatrics recommendations on the effects of early nutritional interventions on the development of atopic disease. Current Opinion in Pediatrics. 2008;20:698.
DS00970 May 20, 2011

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