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Related terms

Abalone®, beta-conglycinin, bioactive peptides, bowman-birk inhibitor, coumestrol, daidzein, daizuga-cha (Japanese), dark soy sauce, dietary soy protein, edamame, equol, Fabaceae (family), flavonoids, fortified soy milk, frijol de soya, functional proteins, genistein, genistin, Glycine max, greater bean, haba soya, hydrolyzed soy protein, isoflavone, isoflavones, isoflavonoid, Isomil®, kuromame-cha (Japanese), kuromame-cha Gold (Japanese), kuromame-soy milk drink (Japanese), lecithin, legume, lignans, margarine, miso, Mull-Soy®, natto, Nursoy®, okara, phosphatidylserine, phytate, phytoestrogen, plant estrogen, PtdSer, S-PtdSer, shoyu, shoyu polysaccharides, soja, sojabohne, soya, soya-based food, soya protein, soya sauce, soybean, soybean-barley paste, soybean oil, soy milk, soy fiber, soy flour, soy food, soy isoflavones, soy lecithin, soy milk, soy nuts, soy oil, soy phosphatidylcholine complex (IdB 1016), soy phosphatidylinositol (PI), soy product, soy protein, soy protein isolate, soy sauce, Supro®, Ta-tou , tempeh, texturized vegetable protein, tofu, yuba.

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