Risk factors
By Mayo Clinic staffIf you've traveled to an area where lots of people are affected by swine flu H1N1, you may have been exposed to the virus, particularly if you spent time in large crowds.
Swine farmers and veterinarians have the highest risk of true swine flu because of their exposure to pigs. In addition, exposure to swine at seasonal fairs has also been linked to human H3N2 variant infection.
You can't catch swine flu from eating pork.
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