Tapeworm infection

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Risk factors

By Mayo Clinic staff

Factors that may put you at greater risk of tapeworm infection include:

  • Poor hygiene. Infrequent washing and bathing increases the risk of accidental transfer of contaminated matter to your mouth.
  • Exposure to livestock. This is especially problematic in areas where human and animal feces are not disposed of properly.
  • Frequent travel to developing countries. Infection occurs more frequently in areas with poor sanitation practices.
  • Eating raw or undercooked meats. Improper cooking may fail to kill tapeworm eggs and larvae contained in contaminated pork or beef.
References
  1. King CH. Cestodes (tapeworms). In: Mandell GL, et al. Principles and Practice of Infectious Diseases. 6th ed. Orlando, Fla.: Churchill Livingstone; 2005. http://www.mdconsult.com/das/book/body/156207614-3/0/1259/2336.html?tocnode=51384605&fromURL=2336.html#4-u1.0-B0-443-06643-4..50291-9_9001. Accessed Aug. 23, 2009.
  2. King CH. Cestode infections. In: Goldman L, et al. Cecil Medicine. 23rd ed. Philadelphia, Pa.: Saunders Elsevier; 2007. http://www.mdconsult.com/das/book/body/156207614-3/0/1492/1272.html?tocnode=54627631&fromURL=1272.html#4-u1.0-B978-1-4160-2805-5..50380-3_15831 Accessed Aug. 23, 2009.
  3. Craig P, et al. Intestinal cestodes. Current Opinion in Infectious Diseases. 2007; 20:524.
  4. Leder K, et al. Intestinal tapeworms. http://www.uptodate.com/home/index.html. Accessed Aug. 23, 2009.
  5. White AC. Clinical manifestations and diagnosis of cysticercosis. http://www.uptodate.com/home/index.html. Accessed Aug. 23, 2009.
  6. White AC. Treatment of cysticercosis. http://www.uptodate.com/home/index.html. Accessed Aug. 23, 2009.

DS00659

Nov. 25, 2009

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