Coping and supportBy Mayo Clinic staff
The American Academy of Allergy, Asthma and Immunology provides links on its website to organizations that offer support groups for families dealing with allergies. Support groups, such as the Food Allergy and Anaphylaxis Network, can help you develop coping strategies, find sources for wheat-free products, and exchange recipes and other ideas to help you maintain a wheat-free diet.
- Inomata N. Wheat allergy. Current Opinion in Allergy and Clinical Immunology. 2009;9:238.
- Groetch M. Nutritional issues in food allergy. http://www.uptodate.com/home/index.html. Accessed April 11, 2011.
- Wheat allergy. Asthma and Allergy Foundation of America. http://www.aafa.org/display.cfm?id=9&sub=20&cont=519. Accessed April 11, 2011.
- Wheat allergy. Food Allergy Initiative. http://www.faiusa.org/?page=wheat. Accessed April 11, 2011.
- Atopic and allergic disorders. The Merck Manuals: The Merck Manual for Healthcare Professionals. http://www.merckmanuals.com/professional/sec13/ch165/ch165c.html?qt=atopic&alt=sh. Accessed April 11, 2011.
- Kurowski K, et al. Food allergies: Detection and management. American Family Physician. 2008;77:1678.