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Risk factors

By Mayo Clinic staff

Certain factors may put you at greater risk of developing a wheat allergy:

  • Family history. You're at increased risk of allergy to wheat or other foods if your parents have any food allergies or other allergies such as hay fever.
  • Age. Wheat allergy is most common in babies and toddlers, who have immature immune and digestive systems. Most children outgrow wheat allergy.
References
  1. Inomata N. Wheat allergy. Current Opinion in Allergy and Clinical Immunology. 2009;9:238.
  2. Nelsen DA, Jr. Gluten-sensitive enteropathy (celiac disease): More common than you think. American Family Physician. 2002;66:2259.
  3. Berni Canani R, et al. The diagnosis of food allergy in children. Current Opinion in Pediatrics. 2008;20:584.
  4. Tips to remember: What is anaphylaxis? American Academy of Allergy, Asthma and Immunology. http://www.aaaai.org/patients/publicedmat/tips/whatisanaphylaxis.stm. Accessed May 15, 2009.
  5. Kurowski K, et al. Food allergies: Detection and management. American Family Physician. 2008;77:1678.
  6. Wheat allergy. Allergy and Asthma Foundation of America. http://www.aafa.org/display.cfm?id=9&sub=20&cont=519. Accessed May 15, 2009.
  7. Wheat — One of the nine most common food allergens. Canadian Food Inspection Agency. http://www.inspection.gc.ca/english/fssa/labeti/allerg/wheblee.shtml. Accessed May 21, 2009.
  8. Pourpak Z, et al. Which cereal is a suitable substitute for wheat in children with wheat allergy? Pediatric Allergy and Immunology. 2005;16:262.
  9. Morita E, et al. Food-dependent exercise-induced anaphylaxis. Journal of Dermatological Science. 2007;47:109.
  10. Brant A. Baker's asthma. Current Opinion in Allergy and Clinical Immunology. 2007;7:152.
  11. Food allergy: An overview. National Institute of Allergy and Infectious Diseases. http://www3.niaid.nih.gov/topics/foodAllergy/PDF/foodallergy.htm. Accessed May 13, 2009.
  12. Tips to remember: Food allergy. American Academy of Allergy, Asthma and Immunology. http://www.aaaai.org/patients/publicedmat/tips/foodallergy.stm. Accessed May 15, 2009.

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July 7, 2009

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