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Selected references

1. Alexander DD, Cabana MD. Partially hydrolyzed 100% whey protein infant formula and reduced risk of atopic dermatitis: a meta-analysis. J Pediatr Gastroenterol Nutr 2010;50(4):422-30.
2. Alexander DD, Schmitt DF, Tran NL, et al. Partially hydrolyzed 100% whey protein infant formula and atopic dermatitis risk reduction: a systematic review of the literature. Nutr Rev 2010;68(4):232-45.
3. Akhavan T, Luhovyy BL, Brown PH, et al. Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults. Am J Clin Nutr 2010;91(4):966-75.
4. Burke DG, Chilibeck PD, Davidson KS, et al. The effect of whey protein supplementation with and without creatine monohydrate combined with resistance training on lean tissue mass and muscle strength. Int J Sport Nutr Exerc Metab 2001;11(3):349-64.
5. Chauhan JM, Lim SY, Powers JR, et al. Short communication: low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate. J Dairy Sci 2010;93(4):1452-8.
6. Evans J, Zulewska J, Newbold M, et al. Comparison of composition and sensory properties of 80% whey protein and milk serum protein concentrates. J Dairy Sci 2010;93(5):1824-43.
7. Haff GG. Whey Protein Supplementation Increases Fat loss and Spares Lean Muscle in Obese Subjects. NSCA's Performance Training Journal. Sep 2008;7(5):9.
8. Haraguchi FK, Silva ME, Neves LX, et al. Whey protein precludes lipid and protein oxidation and improves body weight gain in resistance-exercised rats. Eur J Nutr 2010 Nov 3. [Epub ahead of print]
9. Leksrisompong PP, Miracle RE, Drake M. Characterization of flavor of whey protein hydrolysates. J Agric Food Chem 2010;58(10):6318-27.
10. Leng XJ, Chai Z, Ren FZ, et al. Study of microstructure of pectin and whey protein isolate mixtures under incompatible conditions using dynamic light scattering and transmission electron microscopy]. Guang Pu Xue Yu Guang Pu Fen Xi 2010;30(8):2196-200.
11. Ou K, Liu Y, Zhang L, et al. Effect of neutrase, alcalase, and papain hydrolysis of whey protein concentrates on iron uptake by Caco-2 cells. J Agric Food Chem 2010;58(8):4894-900.
12. Pal S, Ellis V, Dhaliwal S. Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals. Br J Nutr 2010;104(5):716-23.
13. Prommakool A, Sajjaanantakul T, Janjarasskul T, et al. Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability. J Sci Food Agric 2010 Oct 19. [Epub ahead of print].
14. Walker TB, Smith J, Herrera M, et al. The influence of 8 weeks of whey-protein and leucine supplementation on physical and cognitive performance. Int J Sport Nutr Exerc Metab 2010;20(5):409-17.
15. Zemel MB, Zhao F. Role of whey protein and whey components in weight management and energy metabolism]. Wei Sheng Yan Jiu 2009;38(1):114-7.

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