Top latkes with fresh fruit or thawed frozen fruit.
In a large bowl, mix all ingredients together until you have a thick batter.
Lightly grease skillet and heat over medium heat. Spoon 1-2 tablespoons of batter onto hot skillet. Spread the batter into a thin circle.
Fry each latke for 2-3 minutes on each side until golden brown. Reduce heat if the outside browns faster than the inside is cooking. Serve warm.
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